maintenance. Turns out that to ensure the quality of a pint at every
place it's served, Guinness employs these teams that go out to
virtually every pub to clean the beer lines on a maintained schedule.
And they also clean all the other beer lines regardless of what's
being pumped through its lines. I think it's a great service and from
a business perspective, it brings in a lot of new revenue.
Pretty neat I thought. These guys really really love their beer.
About 20 minutes from enjoying the fruits of their labor.
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